Small Fruits & Berries
The consumption of small fruits and berries is widely appreciated in the form of fresh fruit, jams or cordials. The most important crop is strawberries, followed by red currant and black currant, raspberry, blueberry, cranberry and gooseberry.
The mineral nutrition of strawberries is well-documented while far less documentation exists for small fruits. As a general rule, small fruits tend to prefer acidic soils. They are chloride-sensitive crops and therefore, fertilizers containing chloride should be avoided.
The production of small fruits and berries is on the rise due to increasing cropping area, new varieties and a better use of inputs – especially fertilizers.
Our Crop Vitality product portfolio will successfully address your crop nutrition needs and correct any nutrient deficiencies. Browse our Insights for additional information from our agronomists regarding the nutrition of small fruits and berries, field trials and much more.
Check out our library of content geared towards teaching the best crop nutrition practices to growers around the world.
Get Local Support
If you're looking for further insights on how Crop Vitality products can help you achieve your yield goals, reach out and a Crop Vitality Specialist will get back to you as soon as possible!Ask Questions